A polymath architect/engineer with dizzying A-List event credentials, new recruit, John Aiani, brings fascinating insight to his strategic sales role at CDI World USA. We recently Zoomed-in for a chat.
David Bay, CEO of the CDI World Group, takes stock of what the global business has learned through difficult times and hints at exciting developments to come in 2022.
An optimistic end-of-year note from CDI World USA President, Durl Jensen, looks at how overcoming adversity has strengthened the group’s most important asset – its multiskilled workforce.
What led to a high school math teacher, cheerleading coach, keen gardener, pot-roast specialist and active parent become one of CDI World’s top ASMs? We thought we’d ask her…
Faced with immense challenges, the Hospitality and Food & Beverage sectors are employing design ingenuity to increase customer appeal and claw back business.
I met Manna in 2017, the very first week I moved to Clarkston, Georgia. I had driven by her Mediterranean grill, Merhaba Shawarma many times as it’s located in our small town’s growing center, and every time I passed it, I knew I needed to stop in and give it a try. So I did, and wasn’t disappointed.
